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BADAMI PANEER MAKHNI

$16.99
Paneer in a smooth almond-tomato butter sauce with gentle spices.
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BAGARA BAINGAN (GUTHI VANKAYA)

$16.99
Stuffed baby eggplants simmered in a nutty, tangy Hyderabadi gravy.
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BANARAS ALOO MASALA

$16.99
Potatoes cooked in a bright, tangy tomato-onion Banarasi masala.
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BANARAS KOFTA

$16.99
Soft vegetable dumplings served in a rich, mildly sweet Banarasi gravy.
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BHINDI DO PYAZA

$16.99
Okra cooked with double onions, peppers, and a spiced North Indian masala.
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DAL MAKHNI

$16.99
Slow-cooked black lentils enriched with butter, cream, and spices.
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DAL TADKA (SOUTH INDIAN STYLE)

$14.99
Yellow lentils tempered with ghee, curry leaves, and South Indian spices.
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KADHAI MUSHROOM WITH CRUSHED SPICES

$16.99
Mushrooms sautéed in a rustic kadhai masala with bold, crushed spices.
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METHI CHAMAN

$16.99
Paneer and spinach in a fragrant fenugreek-infused creamy sauce.
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SAAG PANEER

$16.99
Paneer simmered in smooth, spiced spinach with gentle aromatics.
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TOFU MASALA

$16.99
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